• Product NameEthyl vanillin
• Brief DescriptionInhibitors
• Purification99.00%
• Biological ActivityEthylvanillin is a flavorant, about three times as potent as vanillin and is used in the production of chocolate.
• Target NameOthers
• CAS No. 121-32-4
• Calculated MW 166.17
• Formulation C9H10O3
• Storage 3 years -20˚C powder;2 years -80˚C in solvent;

• Research Area:Other
  SMILES:CCOC1=C(O)C=CC(C=O)=C1
  Pathways:Others
  Receptor:Others
  Boling pt:285C
  Melting pt:76C
  Solubility:Soluble in Water
  Appearance:White Powder
  Remark:For obtaining a higher solubility , please warm the tube at 37 ˚C and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20 ˚C for several month.

1. Cocinero EJ, et al. Phys Chem Chem Phys. 2010 Oct 21;12(39):12486-93.

• Flow Cytometry (FCM) General Protocol
• Immunofluorescence(IC)
• Immunohistochemistry(Polymer)
• Western Blotting