• Product NameMaltose
• Brief DescriptionInhibitors
• Purification98.00%
• Biological ActivityA dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
• Target NameOthers
• CAS No. 69-79-4
• Calculated MW 342.3
• Formulation C12H22O11
• Storage 3 years -20˚C powder;2 years -80˚C in solvent;

• Research Area:Other
  SMILES:C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
  Pathways:Others
  Receptor:Others
  Boling pt:
  Melting pt:
  Solubility:Soluble in Water
  Appearance:White Crystal
  Remark:For obtaining a higher solubility , please warm the tube at 37 ˚C and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20 ˚C for several month.

N/A

• Flow Cytometry (FCM) General Protocol
• Immunofluorescence(IC)
• Immunohistochemistry(Polymer)
• Western Blotting