• Product NameMaltitol
• Brief DescriptionInhibitors
• Purification98.00%
• Biological ActivityMaltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75C90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning.
• Target NameOthers
• CAS No. 585-88-6
• Calculated MW 344.31
• Formulation C12H24O11
• Storage 3 years -20˚C powder;2 years -80˚C in solvent;

• Research Area:Other
  SMILES:C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@H]([C@@H](CO)O)[C@@H]([C@H](CO)O)O)O)O)O)O
  Pathways:Others
  Receptor:Others
  Boling pt:
  Melting pt:
  Solubility:Soluble in Water
  Appearance:White Crystal
  Remark:For obtaining a higher solubility , please warm the tube at 37 ˚C and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20 ˚C for several month.

1. Urushima H, et al. J Med Food. 2015 Oct;18(10):1081-7.

• Flow Cytometry (FCM) General Protocol
• Immunofluorescence(IC)
• Immunohistochemistry(Polymer)
• Western Blotting