• Product NameLactose
• Brief DescriptionInhibitors
• Purification98.00%
• Biological ActivityLactose is a disaccharide sugar derived from galactose and glucose that is found in milk.
• Target NameOthers
• CAS No. 63-42-3
• Calculated MW 342.3
• Formulation C12H22O11
• Storage 3 years -20˚C powder;2 years -80˚C in solvent;

• Research Area:Metabolism system
  SMILES:OCC(O)C(OC1OC(CO)C(O)C(O)C1O)C(O)C(O)C=O
  Pathways:Others
  Receptor:Others
  Boling pt:
  Melting pt:
  Solubility:Water: 5-10 g/100 mL at 20 C
  Appearance:White Crystal
  Remark:For obtaining a higher solubility , please warm the tube at 37 ˚C and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20 ˚C for several month.

1. Wang P, et al. Food Chem. 2015 Apr 15;173:468-74.

• Flow Cytometry (FCM) General Protocol
• Immunofluorescence(IC)
• Immunohistochemistry(Polymer)
• Western Blotting