• Product NameRiboflavin
• Brief DescriptionInhibitors
• Purification99.43%
• Biological ActivityNutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.
• Target NameVitamin antagonist
• CAS No. 83-88-5
• Calculated MW 376.37
• Formulation C17H20N4O6
• Storage 3 years -20˚C powder;2 years -80˚C in solvent;

• Research Area:Metabolism system
  SMILES:CC1=CC2=C(C=C1C)N(C3=NC(=O)NC(=O)C3=N2)C[C@@H]([C@@H]([C@@H](CO)O)O)O
  Pathways:Metabolism
  Receptor:VB2
  Boling pt:
  Melting pt:290C?
  Solubility:DMSO: 0.1 mg/mL (0.26 mM);Water; Ethanol: insoluble
  Appearance:Orange Powder
  Remark:For obtaining a higher solubility , please warm the tube at 37 ˚C and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20 ˚C for several month.

1. Solovieva IM, et al. FEMS Microbiol Lett. 2005 Feb 1;243(1):51-8.

• Flow Cytometry (FCM) General Protocol
• Immunofluorescence(IC)
• Immunohistochemistry(Polymer)
• Western Blotting