• Product NameResveratrol
• Brief DescriptionInhibitors
• Purification99.82%
• Biological ActivityResveratrol is a phytoalexin produced naturally by several plants with anti-Y, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects.
• Target NameCOX inhibitor; DNA/RNA Synthesis inhibitor; IκB/IKK inhibitor; Lipoxygenase inhibitor; NADPH inhibitor; Sirtuin inhibitor
• CAS No. 501-36-0
• Calculated MW 228.24
• Formulation C14H12O3
• Storage 3 years -20˚C powder;2 years -80˚C in solvent;

• Research Area:Cancer
  SMILES:C1=CC(=CC=C1/C=C/C2=CC(=CC(=C2)O)O)O
  Pathways:Chromatin/Epigenetic; Immunology/Inflammation; DNA Damage/DNA Repair; Metabolism; NF-κb; Neuroscience
  Receptor:COX-1; COX-2; DNA polymerase α; IKKβ; LOX; Quinone reductase 2; SIRT1; SIRT2
  Boling pt:
  Melting pt:253-255C
  Solubility:DMSO: 45 mg/mL warmed (197.16 mM)
  Appearance:White Powder
  Remark:For obtaining a higher solubility , please warm the tube at 37 ˚C and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20 ˚C for several month.

1. Pirola L, et al. IUBMB Life, 2008, 60(5), 323-332.

• Flow Cytometry (FCM) General Protocol
• Immunofluorescence(IC)
• Immunohistochemistry(Polymer)
• Western Blotting