• Product NameS-allyl-L-cysteine
• Brief DescriptionInhibitors
• Purification98.00%
• Biological ActivityS-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
• Target NameOthers
• CAS No. 21593-77-1
• Calculated MW 161.22
• Formulation C6H11NO2S
• Storage 3 years -20˚C powder;2 years -80˚C in solvent;

• Research Area:Other
  SMILES:C=CCSC[C@@H](C(=O)O)N
  Pathways:Others
  Receptor:Others
  Boling pt:
  Melting pt:
  Solubility:Water: >5mM
  Appearance:White Powder
  Remark:For obtaining a higher solubility , please warm the tube at 37 ˚C and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20 ˚C for several month.

1. Xu X, et al. J Food Sci Technol. 2015 Mar;52(3):1724-9.

• Flow Cytometry (FCM) General Protocol
• Immunofluorescence(IC)
• Immunohistochemistry(Polymer)
• Western Blotting