• Product NameVanillyl Alcohol
• Brief DescriptionInhibitors
• Purification99.50%
• Biological ActivityVanillyl alcohol is derived from vanillin. It is used to flavor food.
• Target NameOthers
• CAS No. 498-00-0
• Calculated MW 154.16
• Formulation C8H10O3
• Storage 3 years -20˚C powder;2 years -80˚C in solvent;

• Research Area:Other
  SMILES:COC1=C(O)C=CC(CO)=C1
  Pathways:Others
  Receptor:Others
  Boling pt:
  Melting pt:
  Solubility:DMSO: 10 mM
  Appearance:White Powder
  Remark:For obtaining a higher solubility , please warm the tube at 37 ˚C and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20 ˚C for several month.

1. Lahtinen M, et al. Org Biomol Chem. 2013 Sep 7;11(33):5454-64.

• Flow Cytometry (FCM) General Protocol
• Immunofluorescence(IC)
• Immunohistochemistry(Polymer)
• Western Blotting