• Product NameVanillylacetone
• Brief DescriptionInhibitors
• Purification98.00%
• Biological ActivityVanillylacetone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol and is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas.
• Target NameOthers
• CAS No. 122-48-5
• Calculated MW 194.23
• Formulation C11H14O3
• Storage 3 years -20˚C powder;2 years -80˚C in solvent;

• Research Area:Others
  SMILES:COC1=C(O)C=CC(CCC(C)=O)=C1
  Pathways:Others
  Receptor:Others
  Boling pt:
  Melting pt:
  Solubility:DMSO:38 mg/mL warmed (195.64 mM)Ethanol:38 mg/mL (195.64 mM)Water:10 mg/mL warmed (51.48 mM)
  Appearance:
  Remark:For obtaining a higher solubility , please warm the tube at 37 ˚C and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20 ˚C for several month.

1. Chen JC, et al. J Agric Food Chem, 2007, 55(21), 8390-8397.

• Flow Cytometry (FCM) General Protocol
• Immunofluorescence(IC)
• Immunohistochemistry(Polymer)
• Western Blotting