• Product NameOleuropein
• Brief DescriptionInhibitors
• Purification99.00%
• Biological ActivityOleuropein is an antioxidant polyphenol isolated from olive leaf. Phase 2.
• Target NameAromatase inhibitor; ROS inhibitor
• CAS No. 32619-42-4
• Calculated MW 540.51
• Formulation C25H32O13
• Storage 3 years -20˚C powder;2 years -80˚C in solvent;

• Research Area:Others
  SMILES:[H][C@@]1(O[C@@H]2OC=C([C@@H](CC(=O)OCCC3=CC(O)=C(O)C=C3)\C2=C/C)C(=O)OC)O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O |r,c:5,20,t:14,17|
  Pathways:Endocrinology/Hormones; Immunology/Inflammation
  Receptor:Aromatase; ROS
  Boling pt:
  Melting pt:
  Solubility:Ethanol: 100 mg/mL warmed (185.01 mM) DMSO: 100 mg/mL (185.01 mM) Water: 100 mg/mL warmed (185.01 mM)
  Appearance:
  Remark:For obtaining a higher solubility , please warm the tube at 37 ˚C and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20 ˚C for several month.

1. Neves MA, et al. Combining computational and biochemical studies for a rationale on the anti-aromatase activity of natural polyphenols. ChemMedChem. 2007 Dec;2(12):1750-62.

• Flow Cytometry (FCM) General Protocol
• Immunofluorescence(IC)
• Immunohistochemistry(Polymer)
• Western Blotting