- Product NameRecombinant Human SPARC protein(SPARC) (Active)
- Brief DescriptionRecombinant Protein
- Host SpeciesE.Coli
- UniprotP09486
- Gene ID6678;
- Tag Info NO-tagged
- Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20˚C/-80˚C. The shelf life of lyophilized form is 12 months at -20˚C/-80˚C.