- Product NameChicken Ovomucoid
- Brief DescriptionRecombinant Protein
- Purification>95% (SDS-PAGE)
- Species ReactivityPurified from Chicken egg white
- Immunogen DescriptionFull length protein
- Alternative Names Allergen Gal d I
- Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
