- Product NameOvalbumin
- Brief DescriptionRecombinant Protein
- Purification >95% (SDS-PAGE)
- Immunogen DescriptionSequence Info:Full length protein
- Alternative Names Allergen Gal d II,Egg albumin,Plakalbumin
- Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
