- Product NameRecombinant Human Sushi repeat-containing protein SRPX2(SRPX2),Escherichia Coli
- Brief DescriptionRecombinant protein
- Host SpeciesE.coli
- Purification>85% (SDS-PAGE)
- Immunogen DescriptionProtein Length: Full Length of Mature Protein Expression Region: 24-465
- Target NameHis-tagged
- Alternative Names BPP; CBPS; PMGX; RESDX; SRPUL; SRPX 2; SRPX2;
- Accession No. Swiss Prot:O60687
- UniprotO60687
- Target Species Homo sapiens (Human)
- Tag Info The tag type will be determined during production process
- Target Sequence Protein Length: Full Length of Mature Protein Expression Region: 24-465 TWYAGSG YYPDESYNEV YAEEVPQAPA LDYRVPRWCY TLNIQDGEAT CYSPKGGNYH SSLGTRCELS CDRGFRLIGR RSVQCLPSRR WSGTAYCRQM RCHALPFITS GTYTCTNGVL LDSRCDYSCS SGYHLEGDRS RICMEDGRWS GGEPVCVDID PPKIRCPHSR EKMAEPEKLT ARVYWDPPLV KDSADGTITR VTLRGPEPGS HFPEGEHVIR YTAYDRAYNR ASCKFIVKVQ VRRCPTLKPP QHGYLTCTSA GDNYGATCEY HCDGGYDRQG TPSRVCQSSR QWSGSPPICA PMKINVNVNS AAGLLDQFYE KQRLLIISAP DPSNRYYKMQ ISMLQQSTCG LDLRHVTIIE LVGQPPQEVG RIREQQLSAN IIEELRQFQR LTRSYFNMVL IDKQGIDRDR YMEPVTPEEI FTFIDDYLLS NQELTQRREQ RDICE
- Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20˚/-80˚. The shelf life of lyophilized form is 12 months at -20˚/-80˚
